🍓🍰 No-Bake Mascarpone Raspberry Log Cake (Entremets Style)
I really enjoy preparing this elegant no-bake mascarpone raspberry cake for family gatherings, as it’s simple, refreshing, and always leaves everyone impressed.
A fresh and elegant dessert that perfectly combines the smooth sweetness of vanilla mascarpone cream with the delicate acidity of red berries. This no-bake mascarpone raspberry log cake is light, refined, and visually stunning, making it an excellent choice for anyone who wants to impress without using an oven ✨
Inspired by classic French entremets, this dessert focuses on balance, texture, and presentation. It is ideal for festive occasions, family gatherings, or even as a make-ahead dessert for busy schedules.
👩🍳 Practical Information
👥 Servings: 8–10 slices
⏱ Preparation time: 30 minutes
❄️ Chilling time: Minimum 3 hours (overnight recommended)
🕒 Total time: About 3 hours 30 minutes
⭐ Difficulty level: Easy
This recipe is designed to be accessible, even for beginners, while still delivering professional-looking results.
🛒 Ingredients
🍪 Biscuit Base
200 g Petit Beurre biscuits or speculoos
80 g melted butter
🥛 Mascarpone Cream
250 g mascarpone cheese
200 ml cold heavy cream
100 g powdered sugar
1 sachet vanilla sugar or 1 teaspoon vanilla extract
🍓 Red Berry Center
250 g raspberries (fresh or frozen)
100 g red currants (optional)
2 tablespoons sugar
1 tablespoon lemon juice
1 teaspoon cornstarch mixed with a little cold water
✨ Decoration
Fresh raspberries
Mint leaves
Powdered sugar
🥣 Step-by-Step Preparation
1️⃣ Biscuit Base
Crush the biscuits into a fine crumb using a food processor or a rolling pin. Transfer them to a bowl and add the melted butter. Mix until the texture becomes sandy and evenly combined.
Press the mixture firmly into the bottom of a log mold or a rectangular dish lined with parchment paper. Make sure the surface is level and compact. Refrigerate for 30 minutes to allow the base to set properly ❄️
2️⃣ Red Berry Compote
In a saucepan over low heat, combine the raspberries, red currants, sugar, and lemon juice. Stir gently and allow the fruits to soften and release their juices.
Dilute the cornstarch in a little cold water, then add it to the fruit mixture. Stir continuously for 2–3 minutes until the compote thickens slightly. Remove from heat and let it cool completely before assembly 🍓
3️⃣ Mascarpone Cream
Whip the cold heavy cream until stiff peaks form. In a separate bowl, soften the mascarpone with powdered sugar and vanilla until smooth and creamy.
Using a spatula, gently fold the whipped cream into the mascarpone mixture. Take your time to keep the texture light, airy, and smooth ☁️
4️⃣ Entremets-Style Assembly
Spread a first layer of mascarpone cream evenly over the chilled biscuit base. Add a generous but even layer of the cooled red berry compote.
Finish with a second thick layer of mascarpone cream, smoothing it with a spatula or piping it for a more decorative look. Refrigerate for at least 3 hours, or preferably overnight, to ensure a firm and clean structure ❄️
5️⃣ Decoration
Just before serving, decorate the log cake with fresh raspberries, mint leaves, and a light dusting of powdered sugar. This final touch adds elegance and enhances the visual appeal ✨🍓
🍓 Why You’ll Love This No-Bake Dessert
This no-bake mascarpone raspberry log cake is perfect for those who want elegance without complexity. It requires no oven, no advanced techniques, and no special equipment.
The contrast between the creamy mascarpone and the tangy berry center creates a balanced flavor that feels light and refreshing. It is especially enjoyable during warmer months, but elegant enough for holidays and special occasions.
Another highlight is its appearance. The layered structure and vibrant fruit center give it a professional look, even though it is very easy to prepare at home.
🍰 Tips for Perfect Results
Always use very cold heavy cream to achieve a stable and airy mascarpone cream.
Let the berry compote cool completely before assembly to avoid softening the cream.
Press the biscuit base evenly to ensure clean and stable slices.
Use an offset spatula or the back of a spoon for smooth, even layers.
Small details make a big difference in the final presentation.
❄️ Storage and Serving Suggestions
Store the dessert in the refrigerator at all times. When properly covered, it keeps well for up to 48 hours, making it ideal for preparing in advance.
For clean slices, use a sharp knife and wipe it between each cut. Serve the cake chilled, optionally with extra fresh berries or a light fruit coulis on the side for added freshness.
📸 Presentation Ideas for Special Occasions
Presentation plays an important role in making this dessert stand out. For celebrations, decorate the top with evenly spaced raspberries and fresh mint for color contrast.
A light dusting of powdered sugar just before serving adds a refined finish. Showing a clean cross-section slice on a white plate highlights the layers and makes the dessert visually irresistible 📸🍰
❓ Frequently Asked Questions
Can I use other fruits instead of raspberries?
Yes, strawberries, blueberries, or mixed berries work very well. Adjust the sugar depending on the fruit’s sweetness.
Can this dessert be frozen?
Freezing is not recommended, as the mascarpone cream may lose its smooth texture once thawed.
Is this recipe beginner-friendly?
Absolutely. The steps are simple, and no baking experience is required.
🍓 Final Thoughts
This no-bake mascarpone raspberry log cake proves that elegant desserts do not need to be complicated. With simple ingredients, clear steps, and a beautiful presentation, it delivers both taste and visual appeal.
Whether prepared for guests or enjoyed with family, this dessert offers freshness, balance, and simplicity. A reliable and refined recipe that deserves a place in any modern dessert collection ✨
no bake dessert, mascarpone cake, raspberry dessert, easy summer dessert