Why You’ll Love This Simple Homemade Cake
This semolina cake is soft, light, and full of comforting flavor. It’s made with simple ingredients that you probably already have at home, which makes it perfect for everyday baking. The texture is moist with a slightly fluffy feel, making every bite enjoyable.
I personally love making this cake because it’s quick, easy, and always turns out delicious. It pairs perfectly with a cup of tea or coffee, especially in the afternoon.
Introduction
If you’re looking for a soft and comforting homemade cake, this Easy Semolina Cake with Raisins is a perfect choice. Made with simple ingredients like milk, semolina, eggs, and raisins, this cake is light, moist, and full of flavor.
This recipe is beginner-friendly and doesn’t require any special tools. It’s ideal for tea time, family gatherings, or even as a quick everyday dessert. I’ve made this cake many times, and it always turns out soft, delicious, and satisfying.
📌Recipe Details
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 320 kcal
Perfect for tea time, family gatherings, or as a light dessert after dinner.
🍴Ingredients
1 liter milk
150 g sugar
150 g fine semolina
3 eggs
4 tbsp raisins
1 tsp vanilla (optional)
Hot tea or rum (for soaking)
👨🍳Preparation
📝Instructions
1️⃣ Soak raisins
Soak raisins in hot tea or rum for 1 hour.
2️⃣ Cook semolina
Bring milk to boil. Add sugar then semolina slowly while stirring. Cook 10 minutes.
3️⃣ Add eggs
Remove from heat. Add beaten eggs slowly and mix well.
4️⃣ Add raisins
Add soaked raisins and mix gently.
5️⃣ Bake
Pour into greased dish and bake at 200°C for 30 minutes.
💡Helpful Tips
Stir constantly while cooking
Don’t add eggs when hot
Use fresh milk
Add lemon zest if desired
This semolina cake is soft, simple, and perfect for everyday baking. It’s quick to make and always delicious.
🍰 Serving Ideas
Serve warm with tea or coffee
Add powdered sugar on top
Serve with honey or caramel
Enjoy with fresh fruit
❄️Storage Tips
Store the cake in an airtight container in the refrigerator for up to 3 days. Warm slightly before serving if desired.
If you enjoy light homemade desserts, try our no-bake banana cheesecake.
⚠️Common Mistakes to Avoid
Not stirring semolina enough
Adding eggs while mixture is hot
Baking too long
Using too much sugar
Frequently Asked Questions
1. Can I make semolina cake without raisins?
Yes, you can skip them or replace with nuts.
2. Can I use yogurt instead of milk?
Yes, yogurt makes it softer and richer.
3. How do I store semolina cake?
Keep it in an airtight container for up to 3 days.
4. Can I freeze this cake?
Yes, freeze slices for up to 1 month.
🌟 Final Thoughts
This easy semolina cake with raisins is soft, comforting, and perfect for any occasion. Whether you serve it with tea or coffee, it’s a simple homemade dessert everyone will love.